SEASONING
Sauces without using such as any vegetable paste , washed from the fresh vegetables buy , I done in the cut , all to stew handmade .
Mirin , cooking wine Many food processing company imported from there you group company in Vietnam Ho Chi Minh City , I am use it in a Japanese restaurant .
Also we manufacture by OEM such as source - sauce also become possible .
PRODUCTS LIST
Shoyu-Koji is fermented and matured mixed koji and soy sauce. This syoyu koji can be used ...
Shio-koji is koji that has been fermented in salt. It is a live food that is rich in enzym ...
Crispy savory scent of sesame can be enjoyed with this salad dressing. ...
Using Japanese soy sauce and sesame, this great balance of taste is pulled out. ...
Rich fragrance, savory flavor and great tastes are pulled out by using 3 kinds of bonito f ...
Ensuring daintiness from seaweed broth and Asahi soy sauce, the soft and mild taste is cre ...
Rich and deep taste are pulled out from Asahi soy sauce as base, also garlic, ginger, and ...
Ensuring daintiness well from dried bonito fish, this sauce has rich fragrance and seasone ...
Ensuring daintiness well from dried bonito fish, this sauce has rich fragrance and seasone ...
Flavorful handmade sauce in which kinds of vegetables and fruits are stewed well, spices a ...
Mentsuyu(noodle soup) in which carefully pulled out bonito stock is used. By diluting 3 or ...
Dashi is the taste from the bonito. Because it is concentration type, diluting in 3〜4 time ...
A product made from Asahi soy sauce and Mirin. Its good fragrance and sweetness stimulate ...
A product made from Asahi soy sauce and Mirin. Its good fragrance and sweetness stimulate ...
A product made from Asahi soy sauce and Mirin. Please try the popular seasoning of the wor ...
A product made from Asahi soy sauce and Mirin. Please try the popular seasoning of the wor ...
Fragrance of the sauce prompts the appetite. Stewing apples and some vegetables, also some ...
Fragrance of the sauce prompts the appetite. Stewing apples and some vegetables, also some ...