SEASONING
Sauces without using such as any vegetable paste , washed from the fresh vegetables buy , I done in the cut , all to stew handmade .
Mirin , cooking wine Many food processing company imported from there you group company in Vietnam Ho Chi Minh City , I am use it in a Japanese restaurant .
Also we manufacture by OEM such as source - sauce also become possible .
PRODUCTS LIST
5kg
Serving with Tonkatsu(deep fried pork), fried shrimps, fried squid, stick of fried pork or ...
1L
Serving with Tonkatsu(deep fried pork), fried shrimps, fried squid, stick of fried pork or ...
20L
The most popular Japanese brewed vinegar. As rawmaterials, wheat, sake less, rice, and cor ...
18L
Balance of foods is created by using Ryorishu. Due to effects of alcohol and organic acid, ...
4L
By using Ryorishu, you can add sake fragrance to dishes, also clean away odors of fish or ...
1L
By using Ryorishu, you can add sake fragrance to dishes, also clean away odors of fish or ...
1L
Compared to Mirin-like seasonings, when you use this real Hon Mirin makes a lot of differe ...
18L
Mirin has an effect to tighten up protein materials, and not to make fish or potatoes lose ...
4L
Sugars contained in Mirin give dishes mild and elegant finish. Also gives shinny, mouth-wa ...
1L
This cooking Mirin is made from high quality glutinous rice 100%, pulled out taste freely ...
500g
It is naturally matured Miso in which local soy beans are used and no food additive is add ...
