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“ Hakata no Hana” is an authentic wheat shochu which is brewed with the traditional method ...

This shochu is very popular both in pottery bottle and normal bottle, the numbers are limi ...

This is the best quality product with great fragrance by being matured for a long period o ...

100% of well-chosen wheat, natural water are used as raw materials. Processed under reduce ...

100% of well-chosen wheat, natural water are used as raw materials. Processed under reduce ...

Blending distillated low-pressured shochu for 80% and normally distillated shochu for 20%, ...

In order to pull out the daintiness of wheat to the fullest, Enma Kuro was produced. This ...

Wheat shochu with great fragrance. Using white rice yeast which is suitable for producing ...

Wheat shochu with great fragrance. Using white rice yeast which is suitable for producing ...

Wheat shochu with great fragrance. Using white rice yeast which is suitable for producing ...

Wheat Shochu produced in a birthplace of wheat shochu. Uses clean polished water through p ...

Wheat shochu which uses only Arita Kurokami mountain’s pure water and Nijyo barley of Saga ...

Wheat shochu which uses only Arita Kurokami mountain’s pure water and Nijyo barley of Saga ...

Wheat shochu which uses only Arita Kurokami mountain’s pure water and Nijyo barley of Saga ...

Fine quality whaet shochu matured in oak barrel for more than 3 years. Rich flavor, its mi ...

Fine quality whaet shochu matured in oak barrel for more than 3 years. Rich flavor, its mi ...

The great fragrance and flavor are pulled out from broth carefully brewed by using fine ye ...

It is the origin of shochu making. It was made by full kuro-koji, Atmospheric distillation ...